About us
Community Health, Resilience and Wellbeing research group, within the Research Centre for Resilience, is based in the University of Westminster's School of Life Sciences.
The Community Health, Resilience and Wellbeing research group’s main aims are to evaluate and address inequalities in national and international communities and to promote resilience and wellbeing of individuals, groups and organisations.
People
Head of Group:
Projects and initiatives
Find out about the funded projects undertaken by the Community Health, Resilience and Wellbeing research group.
Publications
Community Health, Resilience and Wellbeing research group's recent publications include:
- Usman, M., Woloshynowych, M., Carrilho Britto, J., Bilkevic, I., Glassar, B., Chapman, S., Ford-Adams, M., Desai, A., Bain, M., Tewfik, I. and Volpi, E. (2023) “Biomonitoring and predictive modelling of genomic instability in childhood obesity”, Spanish Journal of Environmental Mutagenesis and Genomics, 27(1), p. 169
- Zubaidah, E., Arum, M.S., Dewanti, T., Rahayu, A.P, Srianta, I. and Tewfik, I. 2023). Sauerkraut inoculated with Lactobacillus casei as a potent immunomodulator in Escherichia coli infected mice. Food Research 7 (2) : 67 - 73 (April 2023)
- Kuswardani, I., Yuwono, F., Dharmawan, N.E., Nugerahani, I., Ristiarini, S., Srianta I. and Tewfik, I. (2023). Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties Food Research 7 (Suppl. 1) : 8 - 13 (2023)
- Zubaidah, E., Cahyadi, A.B., Srianta, I. and Tewfik I. (2023) Physicochemical and microbiological characteristics of fruit-based kombuch Food Research 7 (Suppl. 1) : 64 - 70 (2023)