Subject overview
Based in the heart of London, our programmes integrate knowledge from diverse areas of health and science. Through evidence-based education, experiential learning, and community engagement, graduates develop the skills and knowledge to tackle complex health challenges and contribute to the wellbeing of individuals and communities. Our industry connections and collaboration with industry experts equip you with the tools to succeed.
Courses
2025/26 Open/Distance Learning Part time
2025/26 Open/Distance Learning Full time
2025/26 Full-time
Known for our combination of pure, practice-led and applied approaches, and for using our knowledge for the betterment of society, we offer PhD, MPhil, DProf and MRes study. We can provide you with guidance on how to write your research proposal and our entry requirements for a Research Degree.
We have a long track record of working with organisations and individuals to develop their professional and personal skills, offering accredited courses and industry recognised certifications.
View our available courses for professional and personal development.
Careers
Industry links
Our Nutrition and Public Health programmes are designed in partnership with leading public health organisations and agencies, ensuring the knowledge you acquire and skills you learn are in demand. Many courses have been accredited by professional bodies such as the Association for Nutrition (AfN) or recognised by the Sport and Exercise Nutrition Register (SENr). Through these industry links, students gain practical experience and exposure to cutting-edge research, empowering them with the skills and experience desired by employers.
Job roles
Our graduates are well-equipped for a variety of careers in public health and nutrition, including:
- Public health nutritionist
- Community health specialist
- Health promotion coordinator
- Nutrition programme manager
- Research analyst in public health
- Food policy advocate
- Wellness programme director
- Epidemiologist
- Global health consultant
Next open days
Westminster stories
Centre for Nutraceuticals Director offers expert insight at NutrEvent 2024
Professor M.Gulrez Zariwala was invited to participate at an expert roundtable at NutrEvent 2024, Europe’s leading food and nutrition-themed innovation and partnering event.
F1 driver Alex Albon prepares for Singapore Grand Prix
Lecturer Paul Hough and Sports and Exercise Nutrition MSc student Gareth Bowen led Formula 1 driver Alex Albon through heat acclimation training.
Alumnus appointed African Continental Medical Director for the IPSPJ
Alumnus Professor Henry Uro-Chukwu was recently appointed as the African Continental Medical Director (ACMD) for the International Parliament for Safety, Peace and Justice (IPSPJ) in Africa.
Chat with our students
Ask some of our current students about their experience of life at the University of Westminster.
What our students say
Ruqayya Mahmood
Integrative Health And Wellbeing MSc
The University of Westminster offers many opportunities to students in every field to grow and prepare for their future. I’ve always wanted to study here, and I feel lucky to be a part of it.
Richie Barclay
Sports and Exercise Nutrition MSc
My time at the University was extremely valuable – without this course and first-hand knowledge from experts in the field, I wouldn't be in the position that I'm in now, where I'm completing a PhD and running my own sports nutrition consultancy.
Dayna Hawthorne
Human Nutrition BSc
The lecturers were really engaging with a lot of opportunities to ask questions. Staff were all friendly and welcoming and went out of their way to make you feel your comments mattered.
Video gallery
Related pages
Contact us
Contact our Course Enquiries Team:
Opening hours: 10am–4pm Monday to Friday