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I'm part of
- Sustainable Biotechnology
About me
I am a Nutrition & Dementia researcher with a focus on dietary ketosis (using coconut oil and food based interventions) to prevent age related memory loss. I believe in the power of food in disease prevention and maintenance of good quality of life.
Teaching
I am also a Public Health and Nutrition lecturer. I lead modules on:
Diet in Public Health and Disease
Diet in health and disease
Health promotion & Health iInequalities
Research
My research focuses on the effect of dietary intervention using food based approaches to delay age related memory loss in MCI patients and older adults. I mainly focus on the effect of coconut oil and dietary ketosis on delaying memory loss.
Publications
For details of all my research outputs, visit my WestminsterResearch profile.